Blue Fin Tuna is a valuable commodity that faces potential extinction due to the explosion in the popularity of sushi worldwide. Once a Japanese delicacy, today the consumption of sushi represents a four billion dollar industry. Is the current sushi trade sustainable? What can be done to ensure that the prized Blue Fin Tuna exists for future generations to come? This timely documentary poses important questions that all sushi lovers should give thought to before placing their next order of sushi.
A perfect storm is brewing as agriculture pioneer Cary Fowler races against time to protect the future of our food. Gene banks of the world are crumbling, crop failures are producing starvation inspired rioting, and the accelerating effects of climate change are already affecting farmers globally. But Fowler's journey, and our own, is just beginning: From Rome to Russia and, finally, a remote island under the Arctic Circle, Fowler's passionate and personal journey may hold the key to saving the one resource we cannot live without: our seeds.
Academy Award nominated HIMALAYA tells the story of a generational struggle for the leadership of a tiny mountain village. A visually striking and spiritually captivating portrait of life in one of the world's most extraordinary places.
For thousands of years, songbirds were regarded by mankind as messengers from the gods. Today, these creatures have woven inextricably into the fabric of our environment and are vanishing at an alarming rate.