One of the most successful nature documentaries of all time, Microcosmos (1996) captures the fun and adventure of a spectacular hidden universe revealed in a breathtaking, close-up view unlike anything you’ve ever seen! Your family will marvel at a pair of stag beetles dueling like titans.
Using testimonies and aerial images, filmmaker Yann Arthus-Bertrand confronts the realities and diversity of human conditions.
Oscar-nominated director Markus Imhoof (The Boat is Full) tackles the vexing issue of why bees, worldwide, are facing extinction. With the tenacity of a man out to solve a world-class mystery, he investigates this global phenomenon, from California to Switzerland, China and Australia. Exquisite macro-photography of the bees (reminiscent of MICROCOSMOS) in flight and in their hives reveals a fascinating, complex world in crisis.
The conflict of philosophy and machinery is only the beginning in this surprisingly deep and entertaining documentary about daily transportation.
For thousands of years, songbirds were regarded by mankind as messengers from the gods. Today, these creatures have woven inextricably into the fabric of our environment and are vanishing at an alarming rate.
Blue Fin Tuna is a valuable commodity that faces potential extinction due to the explosion in the popularity of sushi worldwide. Once a Japanese delicacy, today the consumption of sushi represents a four billion dollar industry. Is the current sushi trade sustainable? What can be done to ensure that the prized Blue Fin Tuna exists for future generations to come? This timely documentary poses important questions that all sushi lovers should give thought to before placing their next order of sushi.
Meet a group of people who share is a deep desire to have more meaning in their lives, a closer bond with their families and communities, and a connection to themselves and the natural world.
A perfect storm is brewing as agriculture pioneer Cary Fowler races against time to protect the future of our food. Gene banks of the world are crumbling, crop failures are producing starvation inspired rioting, and the accelerating effects of climate change are already affecting farmers globally. But Fowler's journey, and our own, is just beginning: From Rome to Russia and, finally, a remote island under the Arctic Circle, Fowler's passionate and personal journey may hold the key to saving the one resource we cannot live without: our seeds.
