Showing 12 search results for "Media & Communications"
A Small Good Thing
Director: Pamela Tanner BollYear: 2016
Meet a group of people who share is a deep desire to have more meaning in their lives, a closer bond with their families and communities, and a connection to themselves and the natural world.
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Ai Weiwei: The Fake Case
Director: Andreas JohnsenYear: 2014
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American Mystic
Director: Alex MarYear: 2010
Alex Mar's lyrical first work is a bold and artful documentary that braids together the stories of three young Americans who have chosen to sacrifice comforts in order to embrace the fringes of alternative religion.
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Banksy Does New York
Director: Chris MoukarbelYear: 2014
On Oct. 1, 2013, the elusive British street artist known as Banksy launched a self-proclaimed month-long residency in New York City, posting one unique exhibit a day in an unannounced location, sparking a 31-day scavenger hunt both online and on the streets for Banksy's work.
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Big Joy: The Adventures of James Broughton
Director: Stephen Silha, Eric SladeYear: 2013
A chronicle of the iconoclastic life of gay poet, filmmaker, and spiritual visionary James Broughton, one of the defining voices of the sexual revolution, whose groundbreaking artistic celebrations of sexuality and the body influenced generations of the 1960's and 70's to profoundly embrace life and 'follow your own weird.'
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Bikes vs Cars
Director: Fredrik GerttenYear: 2015
The conflict of philosophy and machinery is only the beginning in this surprisingly deep and entertaining documentary about daily transportation.
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The Goddesses of Food
Director: Vérane FrédianiYear: 2018
In November of 2013, TIME Magazine released an international cover story called “The Gods of Food”. Unfortunately, not a single female chef appeared on the list. The new documentary, THE GODDESSES OF FOOD is here to change popular perception.
In the male dominated food universe, discover the women changing the game on all levels. Presenting the best female chefs, including multi-Michelin star chefs Dominique Crenn and Barbara Lync, and introducing rising new stars and those making incredible food in all corners of the world. GODDESSES OF FOOD is a global journey exploring female strength in gastronomy.
Prominent chefs and journalists investigate what holds women chefs back in the modern mediated world of cuisine and what needs to be done to change the way women in the food industry are viewed and covered in the press. Featuring Michelin chefs and sommeliers from USA, France, Italy, UK, Spain.
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Goodbye Gauley Mountain
Director: Annie Sprinkle, Beth StephensYear: 2014
Beth Stephens and Annie Sprinkle activate the metaphor "Earth as lover" and join the fight against mountain top removal (MTR) in Appalachia
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Invitation to Dance
Director: Christian von Tippelskirch, Simi LintonYear: 2014
Invitation to Dance is an eye-opening insider's account of disability in 21st century America. The film traces Simi Linton's personal growth as a disabled woman, and the larger historically significant developments around her over the past 40 years.
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Manufacturing Consent: Noam Chomsky and the Media
Director: Mark Achbar, Peter WintonickYear: 1993
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Secrets of the Soul
Director: Frederick RendinaYear: 2007
What is the soul? Is it genetically encoded in our DNA or the product of centuries of religious teachings dealing with our mortality? Secrets of the Soul provides a window into the provocative question of what happens when we die. Many believe that something transcends our physical body - for some there might be a scientific answer, for others it's simply a matter of faith.
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Seeds Of Time
Director: Sandy McLeodYear: 2014
A perfect storm is brewing as agriculture pioneer Cary Fowler races against time to protect the future of our food. Gene banks of the world are crumbling, crop failures are producing starvation inspired rioting, and the accelerating effects of climate change are already affecting farmers globally. But Fowler's journey, and our own, is just beginning: From Rome to Russia and, finally, a remote island under the Arctic Circle, Fowler's passionate and personal journey may hold the key to saving the one resource we cannot live without: our seeds.
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