Showing 19 search results for "Art, Design & Architecture"

On Oct. 1, 2013, the elusive British street artist known as Banksy launched a self-proclaimed month-long residency in New York City, posting one unique exhibit a day in an unannounced location, sparking a 31-day scavenger hunt both online and on the streets for Banksy's work.

A chronicle of the iconoclastic life of gay poet, filmmaker, and spiritual visionary James Broughton, one of the defining voices of the sexual revolution, whose groundbreaking artistic celebrations of sexuality and the body influenced generations of the 1960's and 70's to profoundly embrace life and 'follow your own weird.'

One week after the 1967 'Six-Day War', a group of young kibbutzniks, led by renowned author Amos Oz and Editor Avraham Shapira, recorded intimate conversations with soldiers returning from the battlefield. The Israeli army censored the recordings, allowing only a fragment of the conversations to be published. Censored Voices reveals these original recordings for the first time.

Ten-year-old Flynn McGarry transforms his living room into a supper club, using his classmates as line cooks and serving a tasting menu foraged from his neighbors’ backyards. Fame comes early and Flynn quickly outgrows his bedroom kitchen. Enjoying unwavering support from his mother, an artist who documents every step of his unique journey, Flynn sets out to challenge the hierarchy of the culinary world.

Co-directed by Antonio Ferrera and Albert Maysles, The Gates chronicles the evolution of Christo and Jeanne-Claude's installation from concept to installation, ultimately overcoming public disapproval and transforming Central Park into a visual symphony of color, light, joy and beauty.

In November of 2013, TIME Magazine released an international cover story called “The Gods of Food”. Unfortunately, not a single female chef appeared on the list. The new documentary, THE GODDESSES OF FOOD is here to change popular perception.

In the male dominated food universe, discover the women changing the game on all levels. Presenting the best female chefs, including multi-Michelin star chefs Dominique Crenn and Barbara Lync, and introducing rising new stars and those making incredible food in all corners of the world. GODDESSES OF FOOD is a global journey exploring female strength in gastronomy.

Prominent chefs and journalists investigate what holds women chefs back in the modern mediated world of cuisine and what needs to be done to change the way women in the food industry are viewed and covered in the press. Featuring Michelin chefs and sommeliers from USA, France, Italy, UK, Spain.

Pritzker Prize winning Irish-American architect Kevin Roche is an enigma. He reached the top of his profession, but had little interest in celebrity and eschews the label “Starchitect”.  The film transcends the world of architecture to present a life-philosophy we can all aspire to.

Nicholas Vreeland walked away from a worldly life of privilege to become a Tibetan Buddhist monk in 1972.

Oscar-nominated director Markus Imhoof (The Boat is Full) tackles the vexing issue of why bees, worldwide, are facing extinction. With the tenacity of a man out to solve a world-class mystery, he investigates this global phenomenon, from California to Switzerland, China and Australia. Exquisite macro-photography of the bees (reminiscent of MICROCOSMOS) in flight and in their hives reveals a fascinating, complex world in crisis.

With brush, ink, and rice paper, Zen painter Alok Hsu Kwang-han uses the play of light and dark to explore energy, creativity, and the art of life. On the verge of his 75th birthday, with a new love in his life, Alok employs his teachings to confront his personal history.

In 1993, artist Anselm Kiefer left Buchen, Germany for La Ribaute, a derelict silk factory near Barjac, a town in the south of France. Sophie Fiennes' film sheds insight into the years that Kiefer spent there, engaged in a fervent process of artistic creation, in order to shape the estate according to his vision.

A pair of one-hour features on a single disc, Rockaway: Before and After takes a look at the history, community, architecture, planning and cultural impact of a unique, working-class beach resort on the Rockaway peninsula. 

A perfect storm is brewing as agriculture pioneer Cary Fowler races against time to protect the future of our food. Gene banks of the world are crumbling, crop failures are producing starvation inspired rioting, and the accelerating effects of climate change are already affecting farmers globally. But Fowler's journey, and our own, is just beginning: From Rome to Russia and, finally, a remote island under the Arctic Circle, Fowler's passionate and personal journey may hold the key to saving the one resource we cannot live without: our seeds.

A global pursuit (with layovers in Japan, Argentina, Brazil, France, Spain, the U.S. and other countries) for the best steak in the world, STEAK (R)EVOLUTION features exclusive conversations with chefs, farmers, butchers, steakhouse owners, journalists and experts about the many variables that affect the quality of our meat.

Blue Fin Tuna is a valuable commodity that faces potential extinction due to the explosion in the popularity of sushi worldwide. Once a Japanese delicacy, today the consumption of sushi represents a four billion dollar industry. Is the current sushi trade sustainable? What can be done to ensure that the prized Blue Fin Tuna exists for future generations to come? This timely documentary poses important questions that all sushi lovers should give thought to before placing their next order of sushi.